The Path of a Green Plum
Original Goo Four Seasons Beautiful 2021-04-28 21:30
“After the spring of April, the garden was deeply dense and overcast. Folded flowers still in hand, fragrant sleeves. The plums are green as beans among the leaves.” It is the season of plum falling branches, this sweet and sour fruit, in the history of thousands of years, has brought people too much beauty.What is the path to the path of righteousness?
The place of origin is particular
There is no such thing as a "green plum," but the fruit of the choice will never be "random." With Zhao'an, Puning, Jiexi produced plum embryo, there is a hard core reason. Zhaoan Green Plum is known as "Zhaoan Red Star Green Plum," which is famous for its large fruit, thin skin, thick meat, small pit and moderate acidity. The quality exceeds that of Nangao Plum, which is popular in Japan. Puning green plum planting area of 160 thousand acres, is China's green plum germplasm resources base, Punning green plum was awarded the geographical indication protection products; Relying on the natural advantages of vast mountains, low temperature, high air humidity and fertile soil, Jiexi Green Plum has formed a unique planting "secret," and its quality is particularly outstanding.
Be picky about the fruit
Random fruit selection of green plum must be "appearance, taste, taste, impurities, water" and other multi-channel testing off, Only large fruit, thin skin, shiny, thick meat, small pit, crisp, juicy, high acidity can be "honored to be selected." This kind of green plum, looking at it is delightful, gently sniffing it, is a long natural fruit. The meat is soft, stale, or even just scratched and damaged on the surface, it will not be able to enter the processing of casual fruit.
Processing to see ingenuity
Every season, fruit growers will pay hard work for a good quality green plum. After the purchase of green plum after grading, cleaning, but also need to complete up to half a year of pickling, then the green plum fruit drying to the water content of about 22% ~ 35%, the green plum fruit becomes sugar green plum.
After the sweet green plum is transported to the raw material bin, it should be placed in a warm, ventilated and dry place. The analyst will do a strict sampling test on the sugar-preserved green plum in the raw material warehouse. After the inspection, the sugar-preserved green plum will first enter the mixed feeding process, and the outer package powder will be evenly wrapped on the surface of the sugar-preserved green plum through the rotation of the drum.
The powdered sweet plum is transported in a channel 60 meters long, without any human contact in the middle, and the temperature rises from 60 degrees to 120 degrees, and within 30 minutes, the high-temperature sterilization is completed. Then enter the aseptic cooling workshop, here to complete the conveyor belt cooling, two manual sorting, metal detector detection several links, before you can enter the packaging line.
After the packaging of sugar plum even to the final finished product library, the production process is still not over. These finished sugar plum, need to undergo strict testing. For example, sulfur dioxide residue, microbial infiltration value, moisture value, etc., all standards can be allowed to leave the factory.
An ordinary green plum, after a number of harsh processes, can become your healthy snack - casual fruit. Simple to see pure, modern into the traditional, such a production method not only retains the natural organic acid, but also in a grain of the entrance to enjoy the sweet and sour intertwined satisfaction. No matter the complexity, only for more "mei" good pleasure, from the tongue, to the heart.
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